New Product
Fresh Blend of Mango Sunshine and Summer Berries

Taste the tropics with a twist! Our new Mango and Mixed Berry Yogurt Drink is a vibrant explosion of flavor in every sip. We’ve blended the sweet, golden taste of ripe mangoes with a juicy medley of mixed berries for a refreshingly delicious drink that’s perfect anytime, anywhere.
Get ready for an adventure for your taste buds!

Mixed Berry Yoghurt Drink
1. The Mandatory & Regulatory Information (The Label)
Full Ingredients List: Milk, Active live culture, Purified water, Blackcurrant fruit, Mulberry fruit, Sugar, Stabilizer and water.
– Allergen Statement: Contains Milk
– Dietary Claims: Verification for all dietary claims: Presence of Real Mango puree, No additives or Enhancers.
– Storage & Handling Instructions: Keep Refrigerated between 2°C and 2°C, consume within 5 days of Opening. Appearance of whey may result in the product due to the absence of preservatives or enhancers.
– Expiration/Best-By Date: Product is best consumed by the expiration date. See batch Information on the bottle.
Country of Origin: Nigeria.
2. The Quality & Sensory Profile (The Story)
This is the content that sells the product and builds consumer trust. It goes beyond the facts and dives into the unique sensory experience and quality of the yogurt.
– Milk Type: Instant filled Milk
– Starter Cultures: Streptococcus thermophilus and Lactobacillus bulgaricus
– Culture Count: Live and active cultures in every serving(N.B: we are yet to establish the load of the culture in each serving)
– Texture & Viscosity: A thick, smooth and drinkable Yoghurt.
Flavor Profile: Natural Mango flavor with a ripe, slightly tangy Note
Acidity (pH): (4.0-4.5)
– Sweetness Level: Mild sweetness, sweetened with granulated cane sugar.
The Manufacturing Process & Certifications (The Proof)
This section provides credibility and justifies a premium price point.
– Fermentation Process: Yoghurt fermentation with Streptococcus thermophilus and Lactobacillus bulgaricus
– Quality Control Measures: Sensory evaluations, microbiological testing, pH checks, temperature control e.t.c.
– Quality Assurance & Certifications: MANCAP certification and NAFDAC License
4. Usage & Serving Suggestions (The Experience)
This information helps customers imagine how the product fits into their lives and encourages them to purchase.
Recommended Use: can be used a quick breakfast or snack, smoothie base, post-workout recovery drink or for cooking or baking
Pairing Suggestions:Pairs perfectly with granola nuts and fresh fruit.
Recipe Ideas: smoothies, salad dressings, marinades.

Mango Yoghurt Drink
1. The Mandatory & Regulatory Information (The Label)
Full Ingredients List: Milk, Active live culture, Purified water, Blackcurrant fruit, Mulberry fruit, Sugar, Stabilizer and water.

