Ingredients

• 1 medium carrot
• ½ cup Greek yogurt
• 2 tablespoons to ¼ cup water
• 1 large ripe banana, broken into pieces
• 2 cups frozen blueberries
• ½ teaspoon cinnamon

Instructions

1. Dice the carrot. Place the Greek yogurt and water in the bottom of the blender, followed by the carrot, banana, frozen blueberries, and cinnamon.
2. Blend on high until a smooth purple puree forms, scraping and adding a bit of additional water as needed. Serve immediately.