Coconut Flakes
₦5,310.00
Our Coconut Flakes are made from one thing: coconut. We don’t add sugar, we don’t add preservatives, and we don’t add flavouring because the coconut doesn’t need any help.
You get a 350g resealable container that works across a surprising number of kitchen jobs: topping on Yogurt, texture in a smoothie, folded into cookies, or eaten straight from the container when nobody’s looking.
They’re naturally gluten-free, and they fit keto, paleo, and vegan diets without us having to slap a special label on them.
These are proper flakes, not the fine powder that disappears into whatever you sprinkle it on. You get a real bite and real coconut flavour.
In stock
Description
One Ingredient, Done Properly
If you’ve been buying desiccated coconut in little sachets and wondering why everything you make with it tastes vaguely of nothing, our flakes are the fix.
We dry real coconut and bag it. That’s the entire process. No sugar coating, no preservatives to stretch shelf life past what’s honest, no artificial flavouring compensating for cheap raw material.
The flavour is what coconut is meant to taste like. Rich, slightly sweet on its own, and strong enough to hold up when you fold it into something else.
Why Our Coconut Flakes Beat the Powder
We make these as flakes on purpose.
Powder melts into whatever you put it on, and you end up with a vaguely coconut-tinted bowl instead of a coconut topping. Flakes hold their shape, give you something to bite into, and finish with that clean coconut flavour you actually wanted.
Put a spoonful on our Greek Yogurt and you’ll taste the difference before you’ve swallowed.
The Dietary Profile
Because there’s nothing in our ingredients except coconut, they slot into most eating approaches without a fight:
- Naturally gluten-free
- Works for keto, paleo, and vegan diets
- Source of healthy fats, dietary fibre, iron, and manganese
If you’re watching your sugar, you can stop reading labels and just eat them. There’s no sugar in there for us to hide.
How to Use Our Coconut Flakes
- Top our Yogurt, parfaits, or a bowl of granola for texture and flavour
- Blend into smoothies for a proper coconut note
- Fold into cookie, cake, or muffin batter
- Scatter over overnight oats or desserts
- Eat them straight from the container as a snack (we won’t judge)
The 350g coconut lasts us a while in testing, even with a family that tops Yogurt daily. It’s resealable, stores easily, and stays crisp as long as you close it properly.
If you’ve been buying desiccated coconut and settling for fine, dry powder when you actually wanted real flakes with texture and bite, this is what you’re looking for.