Author: Chidimma Uzoma

Chidimma Uzoma is the Founder and CEO of Zayith Food Company. She grew up in a Plateau Tarok family, watching yogurt made from scratch at home, and that family recipe became Zayith. Today Zayith yogurt is made fresh in Lagos in a controlled factory, from high quality dairy and real fruit bought directly from smallholder farmers across Nigeria, over 80% of them women. Her work with Zayith has been recognised by the Fortify Forward Innovation Challenge and supported by Orange Corners Nigeria.

Greek Yogurt vs Regular Yogurt

The main difference between Greek yogurt and regular yogurt is straining. Greek yogurt has the watery whey strained off, which roughly doubles the protein and lowers the sugar compared with regular yogurt. Beyond those two there are skyr, labneh, drinking yogurt, frozen yogurt and more. Here is every type, explained, and which to choose for […]

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